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What You Need To Know Right Now
Anyone with some sense will tell you that the greatest part of outdoor cooking is the thrill of the grill, or of the smoker, as it produces the most succulent treats from meat, fish, chicken, and vegetables. Smokers help add a particular flavor to different cuts of meat, including brisket and ribs. Of course, we need not say anything more about the grill, which has been a cherished part of summers for decades on end. But there are drawbacks to traditional charcoal-fired grills and smokers that mean more reliable alternatives in store. Propane powered grills and smokers are there for you.
We have been testing some of the best propane smokers and grills in the market and would like to present the 25 top propane grills and smokers we believe will add value to your grilling and smoking experience. We’ve tried them out and we’ve mostly found them good, but we’ve asked some friends to help us offer some feedback on what these grills and smokers could offer. Hopefully, we’ll be able to help you make an informed choice on what the best propane grills are for you. After all, enjoying the great outdoors food-wise is something many of us take seriously.
This is huge! The Char-Griller Duo Gas and Charcoal Grill is one of the largest charcoal and propane grills we’ve reviewed in terms of primary cooking space, because each cooking surface, whether gas or charcoal, gets exactly the same amount: 630 sq. in., which includes the warming racks built into each one. The propane grill has 3 burners generating a total of 40,800 BTUs worth of heat, with a side propane burner generating 12,000 BTUs, enough for cooking food for large or small get-togethers. The side burner is useful, as previously mentioned in other reviews, for preparing side dishes such as boiled corn on the cob or making sauces, soups, marinades, and glazes. The gas grill alone is enough reason to buy this grill, but there’s more to this!
Alongside the gas grill on the Char-Griller Duo Gas and Charcoal Grill is a charcoal grill that allows for an adjustable grate height to ensure precision temperature control. It also has a double-bottom construction for greater insulation and cooking efficiency, which means that you can keep the heat in so that your food gets cooked properly. You can easily lift the grill with the provided attachment so that you can put in more coal. Finally, there’s ample storage in an around the grill with a condiments basket and further storage underneath. We recommend this grill, and indeed all of the grills we’ve mentioned above, to you for your consideration. We hope that the information we have provided will help you choose the best propane grill or smoker in the business.
The most interesting thing about the combination propane smoker and grill that is the Southern Country Smokers 2 in 1 Grill is that it, indeed, can be used seven ways! It is a propane grill and smoker that can be hooked up to a propane tank. It can also be used as a charcoal vertical smoker and grill for those who prefer the distinct flavor that charcoal imparts on food. But its versatility does not stop there! It has a solid steel cooker attachment that attaches itself easily to the grill so that one can boil, steam, or fry with it using the provided basket. Such versatility makes this a very popular option for those who want to make the most of their time outdoors cooking great food.
The burner in the Southern Country Smokers 2 in 1 Grill is made of cast iron for durability and strength under multiple uses. There is a built-in temperature gauge outside the cooking chamber to check how hot it is in there. Moreover, the handles are guaranteed to be cool to the touch so one can open and close the cooking compartment without using gloves. The pot and basket has a capacity of 10 quarts, so one can use these either to boil potatoes, for example, or steam broccoli, or deep fry foods like fries or chicken with lots of ample space to get the most out of what you are cooking. Having tried this recently, the only dilemma we have is how we would use this any given night.
Enthusiasts of the Old West will tell you that the average vertical smoker that isn’t a Big Green Egg reminds them of something. That something is, of course, an old-fashioned bank vault, and the Camp Chef Smoke Vault is a homage to the best traditions of the Old West and an efficient example of how modern propane smoker technology is put in the service of such a classic food. The single burner can be activated with a snap matchless ignition mechanism, and the temperature gauge sits right where the combination is supposed to be, gauging the heat so one can control it for easier cooking. The minimum temperature that can be ideally gauged is somewhere around 160 degrees Fahrenheit and the maximum is 400 degrees, although you know that this is not quite as hot as you’d need!
The Camp Chef Smoke Vault has two adjustable smoking racks and a beef jerky rack to provide for different meats that may require different cooking times. For instance, depending on the recipe, a certain thick cut of beef may require more cooking time than a smoked whole bird. You can smoke them on the same device without any problems. Generally, user feedback has told us that it takes some time to assemble the propane smoker--one user gave it at around 45 minutes, following the instructions carefully. We can confirm that it took a while longer, because we were already reading the Camp Chef guide that came along with the whole thing! This is a good starter unit for those curious about smoking meat.
We were wondering in our research for this project why the Masterbuilt 2-Door Propane Smoker was pretty high in the search list, and we were not surprised to find out why when we tried out this propane smoker. The two-door propane smoker we tried was the 2.5 foot/30 inch model, which is good as a starter unit for those curious about smoking food. The purpose of having a two-door unit is to allow the user to access the smokebox, where water, chips, and smoking liquid is stored, without affecting the warm air and smoke that rises unto the cooking chamber above. The upper door is meant to access the cooking chamber, where meats are placed. Such convenience is what makes these units very popular with smoking enthusiasts.
In order that you won’t need to have gloves on all the time when opening the door, the Masterbuilt 2-Door Pressure Smoker’s door handles are constructed in such a way that you don’t directly touch the smoker in the process of opening the door. Of course, it helps to be careful when doing this. There is a single burner that generates the needed heat to start and help the smoking process along, and there is a damper on the top that helps control the level of smoke produced. As with all propane grills and smokers we’ve reviewed so far, a built-in temperature gauge helps track how hot the cooking chamber is in order to gauge whether to turn the heat up or down when needed.
The Smoke Hollow 4-in-1 LP Smoker and Griller has something that makes it remarkable. This propane smoker and grill has four different grilling modes! The first mode is, of course, the propane grill, which helps cook smaller cuts of meat such as chops. If you are into charcoal, the this grill also operates in its second, charcoal mode! The third mode is the searing mode, which uses an infrared searing burner to give steaks a distinctive caramelized color. The last mode is the barbecue smoker mode, which is helped along by a built-in smokebox right next to the grill to generate the much-needed and signature smoke that real barbecues have. This four-way versatility makes this propane smoker and grill a must-have for barbecue and grilling enthusiasts.
There are three burners on the main grill, each independently operated so you can set different heat zones on your grill for different cuts of meat, seafood, or vegetables. They light easily and quickly with an electronic ignition system. Right above the main grill is the porcelain-coated warming rack to cook such things as vegetables and heat up rolls for the barbecue. The charcoal can be adjusted through the tray and different dampers for adequate and easy temperature control. Finally, the ash and grease tray can be easily removed and its contents disposed of for an efficient and quick cleanup. We’ve tested this recently and we’re glad to give it our seal of approval.
The Lion Premium Propane Grill is the only one in the list that is meant to be installed into an outdoor countertop, much as you would a stove. This already means less points for ease of transport and use, but it makes up for this in terms of other features that would enhance your outdoor living space. For instance, this propane grill has an 830 sq. in. cooking surface, which counts the warming rack above. This is comparable to the largest transportable grills for most homes. The four propane burners generate a total of 75,000 BTUs, which is much higher than many burners we have reviewed so far. This packs enough heat to cook food quickly and efficiently, and generates a good range for creating different heat zones on the grill.
The Lion Premium Propane Grill also has a rotisserie back burner that is run on infrared light to heat foods roasting on a spit, which is convenient for those who prefer cooking birds or other kinds of roast on such things. It also includes a smoker head for those who prefer to smoke their own foods at home with ease and convenience. The stainless steel construction adds a tinge of elegance to the whole works and it comes with a gourmet kit that includes a rotisserie kit, a smoke box for those days when you feel like smoking food, and a griddle attachment for cooking different foods that won’t work on a plain grill. We recommend this propane grill for homeowners who want a good, high-end countertop grill for their outdoor space.
Anyone familiar with barbecue, or BBQ as it is otherwise spelled, will tell you about the Texas-style one, which is actually a catch-all name for a series of different cooking styles distinguished by a particular way of smoking meat. This kind of smoking is what the Char-Griller Smokin’ Pro is all about. It offers 580 square inches of space for the meat and 250 square inches in the smoke box where wood and water are fired up to produce the distinctive smoke that will help cook, for instance, those pork spare ribs more prevalent across the state. The smoker is the only one in this list that uses charcoal, but we threw it in here because we know you’re interested in having one of these things.
The Char-Griller Smokin’ Pro includes an adjustable fire grate with three levels of temperature control: high, medium, and warm. This helps you control the fire depending on the meat you cook and how long you will need to cook it. The grill also has a heat gauge so you could check exactly how hot things are inside the cooking area. You don’t need to remove the entire grate to add additional coals to this one for your convenience. Most of all, you’re guaranteed durability with the heavy duty steel construction and the double bottom that keeps the heat in. Finally, if you need to clean up after you, the ash pan is easy to remove and dispose of what remains in it, ashes and all.
This is the 4-burner version of the propane grill we reviewed in #25, but there are some clear differences. The Char-Broil 4-Burner Classic Gas Grill features 480 sq. in. of primary cooking space and around 180 sq. in. of secondary cooking space on its warming rack. It allows users to grill as much food as they need to cook without worrying about running out of cooking or warming space, especially when cooking for larger groups. The propane grill also has an electronic starter system so that users can heat the grill up quickly and get cooking in no time. The grill also features large wheels so that it can be moved around pretty easily. We have tried to move around this grill around the yard and indeed it works.
There are two features we would like to highlight here. One is the side burner, a feature most grills of a certain sort have. It generates up to 10,000 BTUs of heat so that it can cook side dishes such as corn on the cob, or glazes for barbecues and other roasts. It can also heat up other dishes that have been cooked in advance such as stews and soups. The other is the temperature gauge that is built into the lid. One good thing about having such a built-in gauge is that you can figure out how hot it is inside without opening the lid to take a reading. This is crucial when slow cooking certain foods that requires constant and consistent heat.
The Cuisinart Tabletop Gas Grill is a tabletop grill meant for the home or patio, which means that it is a very portable piece of equipment. It has a loop burner generating up to 12,000 BTUs of heat, which means that it is enough to generate enough heat to cook for small or large gatherings, depending on how you manage your grill time! The cast iron, porcelain enamel steel grate is strong enough to withstand the heat while letting you cook with style and ease. It has a double-wall steel lid so that heat does not need to be lost at all, making the grilling experience a pleasure rather than a battle with the elements. These are just some of the reasons we endorse this grill.
The Cuisinart Tabletop Gas Grill also has two side tables which you can use outdoors to hold utensils, condiments, or other items, but the one feature that really stood out for us is the versatile grill top system Cuisinart has developed for the grill. It allows you to swap out grill tops so that you can cook various kinds of foods such as sandwiches, vegetables, and fish. The vegetable grill top is what comes with the propane grill while the others are of course sold separately. There are also other small touches such as a temperature gauge on the device’s lid so you can check the temperature inside the grill to see if it is hot enough, and a twist-start ignition system for easy grill startups.
Here is another portable propane grill for use in the great outdoors. The Coleman Road Trip Portable Propane Grill comes in eight different colors to match your tastes and desires. It has two burners generating a total of 20,000 BTUs, allowing you to adjust each to match particular cooking and heat needs on your grill. The propane grill’s ignition system allows you to start them up easily enough so that you can start cooking in no time. It has a collapsible stand with wheels so that you can take it around with you easily and store it away conveniently. It also has sliding side tables so that you can leave utensils and other tools alongside it, and probably that container of glaze that you brought from home.
One convenient thing about the Coleman Road Trip Portable Propane Grill is how you can swap cooking surfaces with ease. Apart from the porcelain-coated grill top, Coleman also offers separate griddle and stove top grates so that you can cook not only on the grill but also cook things like soups and stews on the stovetop and breakfast foods such as pancakes and eggs on the griddle. Another convenience that will keep the grill hot and consistent is the pressure control system, which will keep the heat flowing even in the coldest of weather conditions. This propane grill has gotten mostly positive feedback from what we have heard, and we agree that this is one worth trying out, especially if you are fond of traveling.
The Smoke Hollow 205 Stainless Steel Top Gas Grill is for those who want to have a simple table-top no-frills grill. It’s so no-frills that we can already recommend it on that basis alone, but we should not stop there. Its features include one tube-type “U” burner generating up to 12,000 BTUs of heat, which is useful for small-scale cooking. It also has a cooking surface of up to 205 sq. in., which is sufficient for cooking for smaller groups. The propane grill’s legs can fold up, and a locking hood made available, in order to be stored and transported more easily, which makes it useful to take on the road. In fact, the main purpose of this portable propane grill is to take it around with you.
Indeed, taking the Smoke Hollow 205 Stainless Steel Top Gas Grill has its advantages. Whether you are at a football game having a tailgating party, or at a camp and want to enjoy the pleasures of cooking outdoors, or whether you are at home in the kitchen thinking of preparing a grilled meal for the night, this propane grill is reliable enough for your needs. It can take those portable one-pound propane cylinders readily available in camping supply stores and be ready for deployment in just a few minutes, or it can be hooked up to larger cylinders for home use. That is why we recommend it for people who are fond of the outdoor lifestyle and want a reliable, no-frills grill that can help them enjoy it much more than before.
The Weston 48-inch Outdoor Propane Smoker is a heavy-duty propane smoker for those wishing to get into all sorts of smoked food projects. The smoker has six racks offering more than 8.5 square feet of smoking space, which allows for users to smoke a lot of food at the same time, especially if they are making smoked food of a particular kind in bulk. There are three adjustable dampers to help calibrate the heat and smoke inside the cooking chamber. A porcelain water bowl helps produce smoke from wood chips while keeping it durable and long-lasting. Users can monitor the heat of the smoker by an external thermometer mounted on the smoker’s door. These features all make this one of the most useful smokers in the market.
What makes this smoker special, though, is what comes with the smoker. If you are into smoked sausages, this one is for you! The Weston 48-inch Outdoor Propane Smoker has two built-in sausage hangers that allow you to hang smoked sausages from the smoker’s top and allow them to develop flavor as they slowly cook. The burner generates just the right amount of low heat, around 9,000 BTUs, which makes use of propane very efficiently for those long smoking periods. To keep the heat in, the door features clamps to keep it tightly shut so that the food does not lose either heat or useful smoke. We’ve had the chance test it and found that it is quite useful for those who want a big-capacity smoker.
The glossy finish of the Dyna-Glo DGE Series Propane Grill makes this particular propane grill an elegant addition to your backyard or back porch, but what’s inside is what also counts. There are four tube propane burners each burning at 10,000 BTUs, which makes it hot enough to cook grilled foods that require high heat and a good sear. There is a side burner generating around 12,000 BTUs of heat to allow for glazes and marinades to be cooked on the spot without worry, or to keep side dishes hot while waiting. The grill has a total of 646 sq. in. of cooking space, which allows you to cook for large groups, or for small intimate gatherings. This makes this grill one of the most useful things you can have around the house.
The Dyna-Glo DGE Series Propane Grill can easily be relocated when inclement weather strikes using four caster-type wheels, making it very convenient to move around. Keeping your grill safe from rain, for example, helps keep it free from rust and corrosion that might affect your grill’s performance in the future. Apart from the wheels, there are also little touches like the individual burner controls which you can manipulate to create separate heat zones for cooking different kinds of food. And these heat zones keep their heat thanks to the grill lid’s double-wall construction that keeps heat from escaping, thus keeping it efficient. We recommend this grill if you’re looking for something that’s quite high performance but still remains useful and reasonably priced for your budget.
This is not your average propane grill. This is one of the best propane grills in its class. The Weber Summit Liquid Propane Gas Grill has a burner system generating up to 48,800 BTUs of heat, but that’s not the only heat being generated from this grill. There’s a side burner generating 12,000 BTU per hour’s worth, enough to cook side dishes, glazes, and marinades to perfection. The stainless steel cooking grates add an elegant touch to this grill, and the Weber Flavorizer bars not only help catch excess grease and drippings but also help add flavor through the process of melting these drippings and sending them up to the food being roasted. There are also sear station burners and a smoker burner for low heat cooking.
What intrigued us the most about the Weber Summit Liquid Propane Gas Grill was that it had two additional items that make this combination propane smoker and grill a high-end must-have. It has a smoker box where one could put wood chips and water to induce smoke for added flavor, but it also has a rotisserie burner for cooking birds like chicken in an even way. This is very useful if you are into rotisserie cooking and want to do this alongside more conventional grilling techniques. There is ample space to grill too--you have 468 square inches of cooking space and an additional 112 inches for warming things up. We recommend this grill for anyone who wants to combine the thrill of smoking, grilling, and rotisserie cooking in their backyard.
The Char-Griller 3001 Grillin’ Pro is definitely for those who are into grilling and are good at it. This propane grill’s compact size makes it convenient for people with outdoor living spaces that are not as large as is needed. It includes three propane grills generating up to 40,800 BTUs of heat for the main grill, which is sufficient to generate needed temperatures for high-heat, fast cooking foods and foods that require lower heat to cook. A side grill has a 12,000 BTU burner which is useful for preparing side dishes such as corn, or to keep glazes and marinades in the heat so that they can be most useful to grilling aficionados. Mounted on the lid are two chimney-style vents so that the smoke can escape.
The Char-Griller 3001 Grillin’ Pro is built to last, with its solid steel and powder finish construction that hopefully would not rust that easily, but with good maintenance, this can be avoided. Inside, one can cook enough food for large or small groups with 438 sq. in. of cooking space on the main grill and an additional 192 sq. in. in its warming rack. A built-in thermometer on the lid helps monitor the temperature inside, especially if one is doing a low and slow barbecue or something similar, without the need to open the lid and thus allowing heat to escape. We’ve received feedback that it was challenging to put together, but otherwise, we’ve managed to figure things out, fix it, and have a reliable and useful grill.
Anyone looking for a reliable and high quality tabletop grill should check out the Weber Q2200 Liquid Propane Grill. It is also very attractive, with its sleek oblong design and semi-circular mounts that will make it stand out whenever you place it. This is portable enough to bring with you on camping trips or tailgating parties, or whenever you need to grill food in any location. It can also serve as a good stationary propane grill in your outdoor living space. As it is a small, portable grill, it only has one burner generating around 12,000 BTUs, which is more than enough heat to help cook food for smaller groups or a family of four. We recommend it for those who are not grilling big time.
The best thing about the Weber Q2200 Liquid Propane Grill are the possibilities it could generate if you have the right optional accessories, like a griddle attachment Weber also sells that would allow one to prepare certain meals right on the grill, particularly breakfast. This can fit unto the grill with ease, as the propane grill has a split grill design that is particularly suitable for such purposes. Generally, the feedback we’ve received, and this can be verified by our own tests, is that the grill can heat up to 300 degrees Fahrenheit pretty quickly, which makes quicker grill cooking possible. The chief drawback we’ve seen is that the grill may be too small for larger groups, but which makes this most convenient among the best propane grills for ease of transport and use.
The Big Easy Smoker, Roaster, and Grill from Char-Broil is a combination grill and smoker, and it promises to do both very well. This is the only one in the list that is a different kind of propane grill and smoker, because it uses a particular kind of heating device. Most propane grills would rely upon convective heat, or heating the air inside the grill, but this one relies upon infrared heat generated by the heating system’s coils. The system promises no flare-ups because there would be no flames to worry about. It also promises ease of cooking for its three modes: roasting, grilling, or smoking. The latter can be done through the built-in smoke box, which requires little to no water to help the chips smoke up and generate the needed smoke.
The Big Easy Smoker, Roaster, and Grill is also one of the few on this list that can do roasting, especially without the need for built-in rotisserie-style cooking. Simply place the items that need roasting, including birds such as turkey or chicken, on the propane grill’s double cooking basket, place it inside the device, and wait. The basket can hold up to a 25 lb. turkey on it without much difficulty, thus making it a good alternative to an oven for preparing the bird. The device is small enough to be carried around, at 3 feet high, which makes it convenient not only for people with smaller spaces but for anyone who wants a reliable three-in-one device that works well and generates the heat one needs.
From the same people that brought us thermal flasks we carry along on camping trips, the Thermos 4-Burner Gas Grill is a basic propane grill that promises good value for money with its reliable features. It is mounted on a steel cabinet and a wheelbarrow-like pair of wheels so that it could be transported about easily. Each of the device’s four burners generate a total of 48,000 BTUs, which can be easily adjusted to produce different heat zones on the grill. Apart from the four burners, there is a fifth side burner mounted on one of the propane grill’s side trays so that one can prepare glazes, marinades, soups, stews, or other side dishes while other food is being cooked on the main grill itself.
The main grill has around 480 sq. in. of cooking space, which is enough to cook for a crowd or for smaller groups. In addition, food that requires less heat can be cooked atop a 208 sq. in. swingaway grill. All the grills are coated in porcelain for better heat protection. Of course, keeping your Thermos 4-Burner Gas Grill clean is pretty important. Follow manufacturer’s instructions on how to clean the grill. Make sure you don’t let food stick to it by spraying it with cooking spray or coating the grill’s with a good cooking oil before putting food on it. We’ve tried it and it may work with some foods but not others, especially with the design of the grill itself, so be sure to check which foods will work on this one!
The Smoke Hollow LPG 2-Door Smoker is another of several models we are reviewing from this brand of propane smokers. It stands just above 3 feet high at 38 inches, which makes this convenient for those who are into more intense and frequent smoking. The burner generates up to about 20,000 BTUs, which gives you more flexibility as to how much heat you will need inside the smoker. As its name implies, the device has a two-door system. The wood chip and water pan is accessible from one door, and the cooking chamber is located in another. You can reload the wood chip and water tray without having to worry whether the heat will escape from the cooking chamber and disrupt the cooking process.
The Smoke Hollow LPG 2-Door Smoker, like most standard propane smokers, has an external temperature gauge so that you can check on the temperature of the chamber without having to open it all the time. As we just said, this is important in smoking, or for any other method involving indirect heat. It indeed involves slow cooking, but it’s crucial to keep the chamber sealed so that the smoke in particular would escape needlessly. This propane vertical smoker is also made of welded steel to provide another way of keeping heat in and guaranteeing the smoker’s durability over the years. The feedback we have received from other users is positive enough that we would recommend this as one of the best propane smokers in the market.
Anyone after a gas grill with a great design would do well to check out the Fuego Element Gas Grill, designed by former Apple chief designer Robert Brunner, who was also responsible for the Beats by Dre headphone series. The grill itself stands on a tall tube which houses the propane grill’s gas tank. The 21 in. x 21 in. grill size makes it perfect for patios and balconies, and the whole works is mounted on a four-wheel caster for easier transport across any space. It features push-button ignition for ease of use and a built-in thermometer in the propane grill’s lid, so you can check how hot it is inside the inside the grill. This particular feature is something we find attractive, and is standard among most of the best propane grills these days.
The Fuego Element Gas Grill promises to heat up to 500 degrees Fahrenheit in just five minutes, with a maximum cooking temperature of 650 degrees. This means you can get a good hot grill in much less time than you’d normally expect. The heat is generated by a burner that can last up to 50 20-minute cooking cycles and which heats up to a maximum of 21,000 BTUs. This promises some degree of durability for such a compact device. Then again, this may be a drawback for some of us who grill more frequently. Finally, the propane grill has a built-in residue tray to collect grease and other residue that falls on the grill’s firebox. This makes cleaning up and maintenance easier to do.
The Char-Broil Vertical Gas Smoker is one of several propane smokers that we will review in our list of the best propane smokers in the market, and for good reason. One of these is its double drawer design, which allows you to check on the smoking liquid and chips without having to open the compartment where your meat is located. Another is its consistent heat generated by its simple propane burner, which is crucial for keeping the smoking process going to ensure perfectly cooked meat. Still another feature is the device’s temperature control, which allows you to heat up the smoker to allow for the correct internal temperature in the meat which you are cooking. These features make the smoking process easier and more convenient.
The Char-Broil Vertical Gas Smoker has a wood chip and water pan at the bottom, which is coated by porcelain for better heat protection. This is important too if you want your smoker’s second most important part to last (apart from the propane burner of course). If you are concerned about how hot it gets inside the cooking chamber, which has 3 chrome-plated cooking grates and around 7,566 cubic inches of cooking space, there is a temperature gauge outside to measure the heat. Finally, if you are making any sauces or marinades for the meat, there is a convenient grate located on the top of the smoker. This is another convenient touch which we find valuable. We would recommend it for those who are into smoking food in a more intense way.
The Dyna-Glo Bronze Propane Grill features a double-wall steel firebox that keeps heat in but also ensures the propane grill’s durability for years to come. The main, four-burner grill has four powerful gas burners working at 12,000 BTUs each to heat things up so that you can cook properly and accurately. You can easily move this grill around using built in casters, so that if, for instance, the deck gets rained out, you can relocate the grill to another location. Its bronze metallic finish is not only the most attractive thing about it--hence its name--but it is also easy to clean and maintain. We can’t emphasize this enough, as even the best grills deteriorate over time if people neglect to take care of them.
One notable feature of the Dyna-Glo Bronze Propane Grill is the side burner, which adds another 12,000 BTUs of heat to the grill. It can be accessed through a panel on the user’s left, thus expanding the cooking area to around 667 sq. in. of cooking space. Now what can one do with this side burner? One use is to finish off soups and stews that would start cooking inside the house and have their final stages on the grill to help keep them warm. Another is to take advantage of an additional heat zone to cook such things as vegetables. Finally, if you are the kind who prefers to make their glazes and sauces on deck, having this feature on a propane grill is most helpful!
The Smoke Hollow 30164G LPG Smoker is one of at least two smokers from Smoke Hollow that we are reviewing on this list. Standing at about 30 inches tall, this smoker is meant for those who are into trying out smoking meats but do not want the big, bulkier ones that are meant for the professionals. It features a stainless steel burner with a maximum heat of about 10,000 BTUs, which is more than good enough for the low temperatures needed to smoke food. Like all standard smokers, it has a vent to allow for excess smoke and air to exit the smoker, but if at all possible, the best thing to do is keep the smoke in. If you want to check, though, there is a temperature gauge right on the door.
To guarantee that temperatures remain consistent, the Smoke Hollow 30164G LPG Smoker is built from a single piece of steel so that the heat will remain inside whenever needed. It has a porcelain-coated water and drip pan that guarantees that it will remain rust free for a pretty long time. The reliability and durability of the propane smoker is without question its biggest selling point, and we’ve had feedback from satisfied customers who say that they’ve been using these without any major difficulties. Since we have heard that feedback, we have tried it ourselves, and we were very much pleased with the results. We are recommending it for novices in smoking meat and experienced smoking enthusiasts who have very little space to work with at home.
The Camp Chef Flat Top Grill is a dual purpose propane grill. It allows you to grill foods such as burgers, shrimp, and anything that requires a brief cooking time. But there’s something different about this grill. Install the large griddle pan, which is around 604 sq. in. in size, and you can have breakfast for four or forty! You can cook eggs, bacon, hash browns, pancakes, and all your favorite breakfast foods in one griddle for large or small groups. When you’re done feeding people for breakfast, wait a few hours and turn this one into a classic grill with 501 sq. in. of grilling space. You can cook lunch there, with burgers, steaks, and other smaller cuts of meat. This makes the grill most useful.
The Camp Chef Flat Top Grill features four stainless steel burners that produce around 12,000 BTUs of heat each. You can adjust each burner to create different heat zones that allow you, especially in griddle cooking, to take into account the needed temperatures for different kinds of foods. For instance, you may need a different, and lower, temperature for eggs than for, say, pancakes or bacon. The burners require no matches to ignite them, so you don’t have to worry about setting tiny wooden sticks alight and worry instead about cooking. We’ve gotten generally positive feedback about this propane grill, including how big the cooking space is for the griddle, and we consider this one of the best propane grills these days on the market.
The Char-Broil 6-Burner Gas Grill is the first unit we’re reviewing. Later on, we will review a smaller, four-burner version, but for now we will discuss the six-burner one. What does it mean to have these six burners? Well, for one, that’s a lot of heat. 65,000 BTUs worth of it, to be more precise. The grill is almost entirely made of stainless steel for durability, and has two side trays so you can easily place food and condiments on the side. It also has 650 inches of primary cooking space and 250 inches of secondary cooking space on the built-in swing-away warmer. This means lots of room for you to cook your favorite grilled foods, or to smoke foods using indirect heat.
In fact, what makes the Char-Broil 6-Burner Gas Grill good is that, if closed, the lid allows you to cook using indirect heat properly using a convective cooking system. We tried this when we were cooking some chicken, and they came out well. We’d also recommend this for cooking things like turkey or ribs. It may rust after a few years, like anything else metal, but if you’re really concerned about such things, the best way to keep them maintained is to keep key components stored elsewhere, as one user has suggested. This is especially true of the igniter, which is a critical part of the grill’s mechanism. Otherwise, this is a really solid, strong model that is very affordable and practical for grill enthusiasts.
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