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You Can Be a Pro in Using an Offset Smoker the Easy Way.
Processing smoked foods can be addicting. Specially for those who just can't get enough of the smoked foods that go in and out of the smoking chamber. For many, it is not just the finished product that give them the satisfaction, rather the process through which each smoked delicacy goes through is something that a smoker is more enthusiastically devoted to. Thus, every innovative way of creating the perfect smoked meat is another way to improve the master smoker's skill and another moment to display his craft.
As a result, innovative smokers are made available in the market. You have water smokers, box, barrel, and pellet smokers, offset brick smoker, propane offset smoker, and so on that come in different brands and with different features. Some of these are household names that you may not be familiar with like Brinkmann, Masterbuilt, The Big Green Egg, Weber, and so on. There are low-medium priced smokers that are just perfect in making a smoker's delight. A number of forum and related review provide guide in cooking with various smoker types. A smoker could either be a vertical smoker of an offset smoker. In this post, we are going to explore how to use a reverse flow smoker or a vertical offset smoker, or simply, an offset smoker.
The Offset Smoker: How Does It Differ From Other Smokers?
The first offset smokers, based on earlier reports were assumed to have been built by oilfield workers in Texas and Oklahoma. They took the offset design from traditional brick barbecue pits where the fire is built in one chamber and the smoke and heat are pushed by pressurized air to the the food, and give them the authentic smoke-flavoured taste. Most horizontal offset smokers have just about the same design-- barrel-shaped (with lid) or box-like smoking/cooking chamber with a firebox that is connected slightly lower to one of its end (from where the term "offset" was derived) and a chimney rising from the other.
The offset smoker is a classic smoker design that is perhaps one of the most popular type of smokers in the market. The process how the foods are cooked using the offset smoker is quite simple: first, the food smokes in a long horizontal chamber; second, the charcoal and smoke wood burn in a firebox attached to one side. Offset smokers come with shelves in the cooking chamber where multiple briskets, pork shoulders, and racks of ribs are placed for cooking. Offset cookers made of thick steel helps retain heat, thus provide maximum heat control and stable temperatures. As they are mostly heavy, models with wheels or casters that make them more mobile should be the preferred design.
This Is How You Use an Offset Barrel Smoker for That Perfect Smoked Food Everyone Craves for
This is the simplest truth we could possibly say concerning the proper use of an offset barrel smoker-- if you know how to build a fire, then you know how to use an offset barrel smoker. It is recommended that the air intake vent and the chimney vent are kept fully open throughout the process. You begin by having the charcoal heat up in a chimney starter, then spread the embers over the charcoal rack found at the bottom of the firebox. Make sure that the cooking chamber lid is kept tightly closed to be sure that the temperature and the smoke that cyle inside the chamber remain the same. Preheat the smoker to the desired temperature (normally between 225 to 275 degrees). If you think the temperature is high, you can partially close the vents to allow the temperature to settle; if too low, put in more charcoal.
Almost every offset barrel smoker, even with different brands are available on the market, basically function like any other offset barrel smoker. Each manufacturer sets quality standards, including the proper use of the devices that are made available to the market. And as these smokers need to pass through series of tests and standards of quality before they are made available to the market, you are assured that every brand speaks of the quality that they represent. As such, you need to take note that if a smoker is new, you need to follow the manufacturer's instructions for seasoning the smoker and burning off any factory grease or protective coatings before you use the device for the first time.
Final Thoughts In Using An Offset Smoker
One of the best-selling point of an offset barrel smoker is the amount of foods that you can smoke at one time making it the most economical and energy saving smoker. As there are many manufacturers that offer various designs and customizations, you have the freedom to modify the setup to provide a better food smoking experience every time and for years to come. Also, the overall look of the "manly" offset barrel smoker" lends its character to its master. So, whether you just want to enjoy moments with family or impress close acquaintances and business associates, an offset barrel smoker will definitely be a crowd pleaser.
Even at this point there are considerations before making that vital decision. As not every smoker is the same, so is every offset smoker. Needless to say, you need to make yourself a favor and do initial research, perhaps visit forums, reviews, and ask for other's opinion on specific brands offering this kind of smoker. You also need to see the options or customizations provided by the seller, as well as value added service like after-sales support, parts replacement, customer engagement, and so on. Although one smoker will give you years of smoking experience, products that make it going are used up every once in a while, hence the best service needs to be certainly efficient.