Want to know how to use an electric smoker? You don't need to be an expert chef to know how to begin smoking meats like a pro. Learn more by visiting this page.
Kamados: the Pinnacle of Residential Outdoor Ovens
Food smoking is a tradition as old as time. As such, man and technology partner to enhance the delivery of smoked foods to create a perfect blend of authentic smoking with an excellent brand. The best smoker and grills devices used to make these succulent and mouth-watering foods now include kamado grills or kamado smokers. Both propane or gas-fueled and charcoal briquettes may have the tendency to alter the taste of your meat, especially if you are not yet a pro at using them. This is also the reason why serious smokers use either pellets made from select hardwoods or natural lump charcoal that contain hardwood only. This is what the Big Green Egg, another innovation in smoking, utilizes.
These cooking devices are contemporary versions of the Chinese and Indian earthenware cooking ovens and urns that were introduced to the civilized world several thousand years ago. Most of these Kamado cookers look somewhat like ancient burial urns, or giant eggs. There are pieces that are made of ceramics or refractory materials (this is the same materials used to make kilns, crucibles, as well as pizza ovens). All of them are extremely good insulators that store and circulate heat effectively. Thus, smoking or grilling using these Kamado cooking devices you won't have any difficulty maintaining even extremely high cooking temperatures and do other things for an extended period, even up to eight hours while your smoker is doing what it does best.
Relish Smoking Goodness With an Electric Smoker for That Same Delectable Taste
Recognized all over the world as the original American-designed ceramic cooker, the Big Green Egg, which took its form an ancient clay cooking device known as a "kamado". What was originally a clay cooking vessel with a lid, is now a modern ceramic marvel that is considered to produce outstanding culinary results for both the amateur and the pros alike, and has been extending the same quality of service and products for over thirty years now. It surely is a brand one can go to for the tastiest and easiest to produce smoking goodness that one will have the pleasure of sharing with others for years to come.
For some it is called the Komodo grill. However, you name it, it will churn out the same quality of smoked meats every time. It does not matter if you aree looking for seared steakhouse style meats, oven-baked pizzas and bread, or slow-smoked brisket, the Big Green Egg or Komodo Green Egg can do it all. It is designed with a temperature controller that sets the desired cooking temperature by a simple sliding metal door. This also regulates how much air goes in. Its daisy-like wheel vent on the top, on the other hand, regulates how much air goes out. These features ensures that every time meats are set in the egg-shaped cooking chamber, it will come out perfectly done.
The Green Egg: an Electric Smoker Like No Other
Big Green Egg has been manufacturing and promoting Kamado Style grills for decades. It includes the EGG itself, hardware and interior components including the stainless steel cooking grid and high-quality external big green egg thermometer. It is an original American-designed ceramic cooker. All of its components are manufactured in North America. According to the its manufacturer website, there is no kamado cooker on the market that actually consists of 100% American made components throughout. The Big Green Egg is available in seven convenient sizes and, with the addition of a nest, table, or custom island, it can be configured in many different packages to meet your specific needs.
What is eggciting with the Big Green Egg is the versatility that it has that makes it stand out as one of the greatest charcoal grills available in our time. With a number of green egg accessories available there really isn't much that this charcoal grill cannot do. The only problem that you might actually have once you decide to have a big green egg is to choose what menu or recipe you want to enjoy the next time you use it. At this price, the large green egg is the right way to go smoking, especially for the person who plans to do a lot of its.
Our Verdict: The Big Green Egg Is EGGStraordinary
Chicken, Ribs, Boston, burger, shrimps, even pizzas-- anything can go to the Big Green Egg. With a good Charcoal smoker that can hold temperature to perfection, you can never go wrong. Just fill with Charcoal Light and set the desired temperature, then you are all set. You can do more while your ever reliable cooking buddy takes care of the smoking and grilling just the way you want it to. Load charcoal up to 1/2 way up and add wood chunks for low and slow at 125F to 150F and have it last for well over 12 hours. You can also get the perfect grill accessories at a number of dealers offering product packages to help you all the more to make ever meat smoking a pleasure.
Even if you are a regular komodo joe or a pro you will love the way the Big Green Egg makes cooking perfect every time. However you want it to be --a grill, an oven, or a smoker--there is just endless possibilities when you have the best outdoor smoker ever made perfect for that perfect smoke-flavored dish you would like to enjoy. For additional information and credible big green egg reviews, you can always check our website. Updates on upcoming events as well as promotions or discounts on big green egg prices are also easily accessible as third party links from our website.